Wyoming - Obtain Certificate for Export of Heat Treated Poultry Meat and Poultry Meat Products to the Republic of Korea (ROK)

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ProcedureEdit

Apply In-Person:

  1. To Obtain Certificate for Export of Heat Treated Poultry Meat and Poultry Meat Products to the Republic of Korea (ROK), the applicant has to approach the Food Safety and Inspection Service U.S. Department of Agriculture. Contact details are mentioned in “Office Locations & Contacts” of this page. Or use the following given Contact Link
  2. An application form is available at the following Link
  3. The applicant has to fill-in all the details in the form.
  4. Applicant should make sure to attach all the documents that are mentioned under the “Required Documents” section of this page (Both photocopies and originals).
  5. The Food Safety and Inspection Service (FSIS) veterinarian will issue the certificate while exporting.
  6. Please contact Food Safety and Inspection Service U.S. Department of Agriculture for fee, processing time and further details.



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Required DocumentsEdit

  • Application form
  • FSIS Form 9060-5, Meat and Poultry Export Certificate (if necessary) Link
  • FSIS Form 2630-9, Continuation sheet to provide supplemental information (if necessary) Link



Office Locations & ContactsEdit

Main office:
Food Safety and Inspection Service U.S. Department of Agriculture
Location: USDA-APHIS
Veterinary Services, Strategy and Policy, Animal Product Import and Export (APIE)
4700 River Road, Unit 40
Riverdale, MD 20737
Phone: (301) 851-3300
E-mail:[email protected]

For assistance:
Phone: (202) 720-0082
(855) 444-9904
Fax: (202) 720-7990
Email: [email protected]
Contact Link
Contact Link

Field Office:
FSIS Veterinary Services Link
USDA Field office Service Centre Locator Link

NOTE: Click on to the state in map to check the service centre address details.


EligibilityEdit

  • Export product must be less than 30 months of age.
  • Casings must be from animals killed in the United States.
  • The source poultry were grown for 3 to 12 months before being slaughtered.



FeesEdit

  • For fee details, please contact Food Safety and Inspection Service U.S. Department of Agriculture.



ValidityEdit

Explain the time until which the certificate/document is valid.
e.g. Birth Certificate Valid Forever



Documents to UseEdit

  • An application form is available at the following Link



Sample DocumentsEdit

Please attach sample completed documents that would help other people.



Processing TimeEdit

  • For processing time details, please contact Food Safety and Inspection Service U.S. Department of Agriculture.



Related VideosEdit

Videos explaining the procedure or to fill the applications.
Attach videos using the following tag <&video type='website'>video ID|width|height<&/video&> from external websites.
Please remove the '&' inside the emptags during implementation.
Website = allocine, blip, dailymotion, facebook, gametrailers, googlevideo, html5, metacafe, myspace, revver,
sevenload, viddler, vimeo, youku, youtube
width = 560, height = 340, Video ID = Can be obtained from the URL of webpage where the video is displayed.
e.gIn the following url 'http://www.youtube.com/watch?v=Y0US7oR_t3M' Video ID is 'Y0US7oR_t3M'.



InstructionsEdit

  • Please contact FSIS before applying to find out more about the process.



Required InformationEdit

The information needed to be filled in the application form are listed below:

  • Est./Plant No., Name, And Address Of Slaughterhouses
  • Est./Plant No., Name, And Address Of Processing Plant
  • Est. No., Name, And Address Of Cold Storage
  • Packing Or Processing Dates
  • Place Where Certificate Was Issued
  • Slaughter Dates
  • Printed Name Of FSIS Veterinarian
  • Title
  • Signature
  • Date
  • Name Of Shipping Port
  • Name Of Vessel (Or Flight)
  • Shipping Date
  • Container Number
  • Seal Number
  • Name And Address Of Exporter/Shipper
  • Name And Address Of Consignee



Need for the DocumentEdit

  • Only after obtaining this certificate can a product is exported from the United States.
  • Exporters from the United States should make sure that the items do not leave the country until the veterinarian has signed the certificate.



Information which might helpEdit

  • Before sending qualified small intestine to Korea, exporters should contact the USDA's Foreign Agricultural Service office at the US Embassy in Seoul at [email protected]. These items may have trouble clearing quarantine inspection.
  • Guideline Link



Other uses of the Document/CertificateEdit

Please explain what are other uses of obtaining this document/certificate.
e.g. Birth Certificate can be used as proof of identity.



External LinksEdit

Link

OthersEdit

More information which might help people.