Georgia (United States) - Apply for FSIS (Food Safety Inspection System) Accredited Laboratory Program

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ProcedureEdit

Apply by Mail

  1. To Apply for FSIS (Food Safety Inspection System) Accredited Laboratory Program, the applicant has to approach the Food Safety and Inspection Service U.S. Department of Agriculture. Contact details are mentioned in “Office Locations & Contacts” of this page. Or use the following given Contact Link
  2. An application form is available at the following Link
  3. The applicant has to fill-in all the details in the form.
  4. Applicant should make sure to attach all the documents that are mentioned under the “Required Documents” section of this page (Both photocopies and originals).
  5. Mail the application with the required document to appropriate office.
  6. Mailing address is mentioned in “Office Locations & Contacts” of this page.
  7. The fee for this procedure is mentioned under the “Fees” section of this page.
  8. The Processing time of this procedure is 8 to 24 days.
  9. Accredited Laboratory Program, Russell Research Center will issue the certificate and notice the applicant via mail.
  10. Please contact Food Safety and Inspection Service U.S. Department of Agriculture for further details.


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Required DocumentsEdit

  • Application form
  • Adequate Facilities and Equipment
  • Personnel Qualifications
  • Sample Control, Sample Integrity
  • Records Management
  • Test Report Content and Format
  • Use of Official and Approved Analytical Methods
  • Random on-site Review and Audit of Facilities
  • Participation in Proficiency Testing Programs


Office Locations & ContactsEdit

Main office:
Food Safety and Inspection Service U.S. Department of Agriculture
Location: USDA-APHIS
Veterinary Services, Strategy and Policy, Animal Product Import and Export (APIE)
4700 River Road, Unit 40
Riverdale, MD 20737
Phone: (301) 851-3300
E-mail: [email protected]

Mailing Address:
Office of Public Health and Science, FSIS.
Accredited Laboratory Program, Russell Research Center
Ste. PB-4, 950 College Station Rd., Athens, GA 30605.
Email inquiries: [email protected]
Phone: (706) 546-2337
Contact Link

Field Office:
FSIS Accredited Laboratories Link
USDA Field office Service Centre Locator Link

Note: Click on to the state in map to check the service centre address details.

EligibilityEdit

For the analysis of food chemistry analyses, a single chemical residue, or a class of chemical residues in raw or processed meat and poultry products, analytical laboratories may be accredited.

FeesEdit

  • For the first analyse class accreditation, the annual cost is $5,000;
  • For the second, $2,900;
  • And for each successive one, $2,100.


ValidityEdit

Explain the time until which the certificate/document is valid.
e.g. Birth Certificate Valid Forever


Documents to UseEdit

An application form is available at the following Link

Sample DocumentsEdit

Please attach sample completed documents that would help other people.


Processing TimeEdit

The Processing time of this procedure is 8 to 24 days.

Related VideosEdit

Videos explaining the procedure or to fill the applications.
Attach videos using the following tag <&video type='website'>video ID|width|height<&/video&> from external websites.
Please remove the '&' inside the emptags during implementation.
Website = allocine, blip, dailymotion, facebook, gametrailers, googlevideo, html5, metacafe, myspace, revver,
sevenload, viddler, vimeo, youku, youtube
width = 560, height = 340, Video ID = Can be obtained from the URL of webpage where the video is displayed.
e.gIn the following url 'http://www.youtube.com/watch?v=Y0US7oR_t3M' Video ID is 'Y0US7oR_t3M'.


InstructionsEdit

Please contact FSIS before applying to find out more about the process.

Required InformationEdit

The information needed to be filled in the application form are listed below:

  • Laboratory Name
  • Street Address
  • City
  • State
  • Zip Code
  • Name Of Primary Contact
  • Title Of Primary Contact
  • Phone Number
  • Fax Number
  • Email Address
  • Name Of Owner/Manager
  • Title Of Owner/Manager
  • Accreditation Requested
  • Laboratory Number
  • Has Your Laboratory Ever Been Previously Accredited By The Alp Under The Present Or Different Name?
  • Was Your FSIS Alp Accreditation Ever Placed On Probation And/or Revoked?
  • Currently Accredited Status
  • Laboratory Supervisor Has A Bachelor’s Degree Or Higher In
  • Has The Laboratory Or Any Individual Or Entity Responsibly Connected With The Laboratory Been Indicted Or Have Charges Been Brought Against The Laboratory Or Responsibly Connected Individual Or Entity, In A Federal Or State Court, Concerning Any Of The Following Violations Of Law?
  • Signature
  • Date


Need for the DocumentEdit

The Moisture, Protein, Fat, and Salt (MPFS) content of meat and poultry food products, as well as specific classes of chemical residues, are analysed by non-federal analytical chemistry laboratories accredited by the FSIS Accredited Laboratory Program (ALP).

Information which might helpEdit

  • Chemical testing of meat and poultry food products is the only type of accreditation available.
  • The analytical laboratory may replace an FSIS laboratory for the purpose of testing official regulation samples after it has been accredited.


Other uses of the Document/CertificateEdit

Please explain what are other uses of obtaining this document/certificate.
e.g. Birth Certificate can be used as proof of identity.


External LinksEdit

Link

OthersEdit

More information which might help people.