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		<summary type="html">&lt;p&gt;Auto&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;==Procedure==&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Apply by mail: &amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
#To Apply for Scheduled Grading (Meat), the applicant has to approach the U.S. DEPARTMENT OF AGRICULTURE AGRICULTURAL MARKETING SERVICE [https://www.ams.usda.gov/about-ams/contact-us link]&lt;br /&gt;
#An application form will be provided to the applicant by the concerned officer. or it can be downloaded from the following [https://www.ams.usda.gov/sites/default/files/media/LP109ApplicationforService.pdf link] work schedule request form [https://www.ams.usda.gov/sites/default/files/media/LP110WorkScheduleRequest.pdf link]&lt;br /&gt;
#The applicant has to fill in all the necessary details in the application form. (Incomplete applications are not accepted)&lt;br /&gt;
#Make sure that the applicant has attached all the necessary documents that are mentioned in the “Required Documents” section of this page.&lt;br /&gt;
#The applicant has to attach the photocopies of the required documents along with the application form while submitting.&lt;br /&gt;
#Submit all the documents with the completed form to the concerned officer.&lt;br /&gt;
#The fee for this procedure has to be paid as per the authority’s request.&lt;br /&gt;
#After receiving the application, the concerned authority will check the submitted application and document set. If all are in place, the application will be accepted.&lt;br /&gt;
#Then the application will be processed further. All the updates on the application status will be sent via SMS to the applicant’s mobile number.&lt;br /&gt;
#Once the process gets completed, the applicant gets a call from the office regarding the application.&lt;br /&gt;
#The applicant will get the permit for the service through the mail.&lt;br /&gt;
#This entire process can be completed within 15 – 30 days or as per the timeline advised by the respective department authority.&lt;br /&gt;
&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&lt;br /&gt;
==Required Documents==&lt;br /&gt;
*Application form   [https://www.ams.usda.gov/sites/default/files/media/LP109ApplicationforService.pdf link] work schedule request form  [https://www.ams.usda.gov/sites/default/files/media/LP110WorkScheduleRequest.pdf link]&lt;br /&gt;
*Nationality card&lt;br /&gt;
*FSIS permit&lt;br /&gt;
*Fee receipt&lt;br /&gt;
*Any other documents (if required)&lt;br /&gt;
&amp;lt;br&amp;gt;&lt;br /&gt;
&amp;lt;br&amp;gt;&lt;br /&gt;
==Office Locations &amp;amp; Contacts==&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;U.S. DEPARTMENT OF AGRICULTURE AGRICULTURAL MARKETING SERVICE&amp;#039;&amp;#039;&amp;#039;&amp;lt;br&amp;gt;&lt;br /&gt;
Mailing address&amp;lt;br&amp;gt;&lt;br /&gt;
USDA, AMS, LP, QAD&amp;lt;br&amp;gt;&lt;br /&gt;
Business Operations Branch&amp;lt;br&amp;gt;&lt;br /&gt;
10809 Executive Center Drive, Suite 318&amp;lt;br&amp;gt;&lt;br /&gt;
Little Rock, AR 72211-6022&amp;lt;br&amp;gt;&lt;br /&gt;
Phone: 501-312-2962&amp;lt;br&amp;gt;&lt;br /&gt;
Fax: 1-844-345-3575&amp;lt;br&amp;gt;&lt;br /&gt;
Email: QAD.BusinessOps@usda.gov&amp;lt;br&amp;gt;&lt;br /&gt;
Contact [https://www.ams.usda.gov/about-ams/contact-us link]&amp;lt;br&amp;gt;&lt;br /&gt;
&amp;lt;br&amp;gt;&lt;br /&gt;
==Eligibility==&lt;br /&gt;
*Any Grading services person who intends to Apply for Scheduled Grading (Meat) is eligible to make this application.&lt;br /&gt;
&lt;br /&gt;
&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&lt;br /&gt;
==Fees==&lt;br /&gt;
*The fee for this procedure has to be paid as per the authority’s request.&lt;br /&gt;
&amp;lt;br&amp;gt;&lt;br /&gt;
&amp;lt;br&amp;gt;&lt;br /&gt;
==Validity==&lt;br /&gt;
 Explain the time until which the certificate/document is valid.&lt;br /&gt;
 e.g. Birth Certificate Valid Forever&lt;br /&gt;
&amp;lt;br&amp;gt;&lt;br /&gt;
&amp;lt;br&amp;gt;&lt;br /&gt;
==Documents to Use==&lt;br /&gt;
*Application form [https://www.ams.usda.gov/sites/default/files/media/LP109ApplicationforService.pdf link] work schedule request form [https://www.ams.usda.gov/sites/default/files/media/LP110WorkScheduleRequest.pdf link]&lt;br /&gt;
&amp;lt;br&amp;gt;&lt;br /&gt;
&amp;lt;br&amp;gt;&lt;br /&gt;
==Sample Documents==&lt;br /&gt;
 Please attach sample completed documents that would help other people.&lt;br /&gt;
&amp;lt;br&amp;gt;&lt;br /&gt;
&amp;lt;br&amp;gt;&lt;br /&gt;
==Processing Time==&lt;br /&gt;
*This entire process can be completed within 15 - 30 days or as per the timeline advised by the respective department authority.&lt;br /&gt;
&lt;br /&gt;
&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&lt;br /&gt;
==Related Videos==&lt;br /&gt;
 Videos explaining the procedure or to fill the applications.&lt;br /&gt;
 Attach videos using the following tag &amp;lt;&amp;amp;video type=&amp;#039;website&amp;#039;&amp;gt;video ID|width|height&amp;lt;&amp;amp;/video&amp;amp;&amp;gt; from external websites.&lt;br /&gt;
 Please remove the &amp;#039;&amp;amp;&amp;#039; inside the tags during implementation.&lt;br /&gt;
 Website = allocine, blip, dailymotion, facebook, gametrailers, googlevideo, html5, metacafe, myspace, revver,&lt;br /&gt;
 sevenload, viddler, vimeo, youku, youtube&lt;br /&gt;
 width = 560, height = 340, Video ID = Can be obtained from the URL of webpage where the video is displayed.&lt;br /&gt;
 e.g In the following url &amp;#039;http://www.youtube.com/watch?v=Y0US7oR_t3M&amp;#039; Video ID is &amp;#039;Y0US7oR_t3M&amp;#039;.&lt;br /&gt;
&amp;lt;br&amp;gt;&lt;br /&gt;
&amp;lt;br&amp;gt;&lt;br /&gt;
==Instructions==&lt;br /&gt;
*Applicants must complete the application form before submitting it. Incomplete applications will not be accepted.&lt;br /&gt;
*Applicants must provide genuine information while applying for this procedure.&lt;br /&gt;
&amp;lt;br&amp;gt;&lt;br /&gt;
&amp;lt;br&amp;gt;&lt;br /&gt;
==Required Information==&lt;br /&gt;
*Name&lt;br /&gt;
*Commodity&lt;br /&gt;
*Type&lt;br /&gt;
*Grading service&lt;br /&gt;
*Auditing service&lt;br /&gt;
*Personal information&lt;br /&gt;
*Contact details&lt;br /&gt;
*Signature&lt;br /&gt;
*Date&lt;br /&gt;
&lt;br /&gt;
&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&lt;br /&gt;
==Need for the Document==&lt;br /&gt;
*The U.S. Department of Agriculture has established grade standards for meat and other products to help consumers know what they are buying. There are only three grades of meat; Prime, Choice, and Select designated for consumer purchase. Other grades are sold to canners and meat processors.&lt;br /&gt;
&lt;br /&gt;
&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&lt;br /&gt;
==Information which might help==&lt;br /&gt;
*For more information   [https://www.ams.usda.gov/sites/default/files/media/QAD100BHowtoCompletetheWorkScheduleRequestLP110.pdf link]&lt;br /&gt;
*[https://www.ams.usda.gov/sites/default/files/media/QAD100A_HowToCompleteLP109.pdf Link]&lt;br /&gt;
&amp;lt;br&amp;gt;&lt;br /&gt;
&amp;lt;br&amp;gt;&lt;br /&gt;
==Other uses of the Document/Certificate==&lt;br /&gt;
 Please explain what are other uses of obtaining this document/certificate.&lt;br /&gt;
 e.g. Birth Certificate can be used as proof of identity.&lt;br /&gt;
&amp;lt;br&amp;gt;&lt;br /&gt;
&amp;lt;br&amp;gt;&lt;br /&gt;
==External Links==&lt;br /&gt;
[https://www.ams.usda.gov/services/grading/request-service Link]&amp;lt;br&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;br&amp;gt;&lt;br /&gt;
==Others==&lt;br /&gt;
*Meat grading is a procedure by which carcasses are segregated based on their expected palatability (how it will taste concerning tenderness, juiciness, and flavor) and yield attributes (closely trimmed edible cuts from the carcass).&lt;br /&gt;
&amp;lt;br&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[Category:Indiana]]&lt;br /&gt;
&lt;br /&gt;
&amp;lt;seo title=&amp;quot;Indiana - Apply for Scheduled Grading (Meat)&amp;quot; titlemode=&amp;quot;append&amp;quot; keywords=&amp;quot;Indiana Meat Scheduled Grading,Indiana Scheduled Grading Meat&amp;quot;  description=&amp;quot;Indiana - Apply for Scheduled Grading (Meat)&amp;quot;&amp;gt;&amp;lt;/seo&amp;gt;&lt;/div&gt;</summary>
		<author><name>Wesley</name></author>
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