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==Procedure==
'''Apply In Person '''
#To Apply for HACCP Certification, the applicant has to approach the FOOD SAFETY AND STANDARDS AUTHORITY OF INDIA [https://fssai.gov.in/cms/commissioners-of-food-safety.php link]
#Before applying for HACCP certification, make sure the team is knowledgeable about the HACCP principles. Training the staff on food safety practices and the HACCP methodology is crucial.
#Research and identify a reputable certification body accredited by the relevant authority in India, such as the Food Safety and Standards Authority of India (FSSAI).
# The certification body will assess your facility's compliance with HACCP standards.
#Develop a comprehensive HACCP plan specific to your food production process. This plan should outline the critical control points (CCPs), preventive measures, monitoring procedures, corrective actions, and verification processes.
#Implement the HACCP plan in your food production process. This involves putting in place the necessary controls, monitoring systems, and documentation procedures to ensure food safety.
#An application form will be provided to the applicant by the concerned officer.
#The applicant has to fill in all the necessary details in the application form. (Incomplete applications are not accepted)
#Make sure that the applicant has attached all the necessary documents that are mentioned in the “Required Documents” section of this page.
#The applicant has to attach the photocopies of the required documents along with the application form while submitting.
#Submit all the documents with the completed form to the concerned officer.
#The applicant has to pay the prescribed fee as requested by the authority.
#After receiving the application, the concerned authority will check the submitted application and document set. If all are in place, the application will be accepted.
#Then the application will be processed further.
#Once the applicant is confident in the HACCP implementation, the certification body will conduct an on-site audit to assess the facility's adherence to HACCP principles. This audit involves reviewing documentation, processes, and overall food safety practices.
#If any deficiencies are identified during the audit, the applicant will need to take corrective actions to address them. These actions should be documented and implemented promptly.
#Based on the audit findings and corrective actions, the certification body will make a decision regarding the HACCP certification. If the facility meets the required standards, the applicant will be granted HACCP certification.
#This entire process can be completed within 3 – 4 weeks or as per the timeline advised by the respective department authority.
 
==Required Documents==
*Application form
*Address proof – (Driving license, passbook, utility bill, etc)
*Training documents
*HACCP plan
*Fee receipt
*Allergen Management Plan (if applicable)
*Traceability and Recall Plan
*Testing and Analysis Reports
*Waste Management Plan
*Any other documents (If required)

 
==Office Locations & Contacts==
'''FOOD SAFETY AND STANDARDS AUTHORITY OF INDIA ''' 
Head Office 
03rd & 04th Floor, FDA Bhawan, Kotla Road near Bal Bhawan New Delhi - 110002 India. 
Email ID: helpdesk-foscos@fssai.gov.in 
Contact [https://fssai.gov.in/cms/contactus.php link] 
State office [https://fssai.gov.in/cms/commissioners-of-food-safety.php link] 
 
==Eligibility==
To be eligible for HACCP certification, an organization must: 

*Have a written HACCP plan that is based on the seven HACCP principles.
*Implement the HACCP plan and monitor its effectiveness.
*Keep records of the HACCP plan and its implementation.
*Have a management system in place to ensure that the HACCP plan is maintained and updated as needed.

 
==Fees==
*The applicant has to pay the prescribed fee as requested by the authority.

 
==Validity==
*The HACCP certificate is valid for three years. To maintain their certification, organizations must undergo a surveillance audit every year.
 
 
==Documents to Use==
Please attach documents that can be used by people. e.g. links

 
==Sample Documents==
Please attach sample completed documents that would help other people.

 
==Processing Time==
*This entire process can be completed within 3- 4 weeks or as per the timeline advised by the respective department authority.

 
==Related Videos==
Videos explaining the procedure or to fill the applications.
Attach videos using the following tag <&video type='website'>video ID|width|height<&/video&> from external websites.
Please remove the '&' inside the tags during implementation.
Website = allocine, blip, dailymotion, facebook, gametrailers, googlevideo, html5, metacafe, myspace, revver,
sevenload, viddler, vimeo, youku, youtube
width = 560, height = 340, Video ID = Can be obtained from the URL of webpage where the video is displayed.
e.g In the following url 'http://www.youtube.com/watch?v=Y0US7oR_t3M' Video ID is 'Y0US7oR_t3M'.

 
==Instructions==
*Applicants must complete the application form before submitting it. Incomplete applications will not be accepted.
*Applicants must provide genuine information while applying for this procedure.

 
==Required Information==
*Name
*Nationality
*Gender
*Age
*Email ID
*Fax
*Medical device details
*Technical specifications
*Mobile No
*Email Address
*Educational Qualifications
*Date
*Signature

 
==Need for the Document==
*HACCP Certification in India is a voluntary certification program for food businesses that helps them improve their food safety practices. The program is based on the international HACCP standards, which are a set of seven principles that can be used to identify, assess, and control food safety hazards.
 
 
==Information which might help==
*For more information [https://foodregulatory.fssai.gov.in/HACCP-certification link]

 
==Other uses of the Document/Certificate==
Please explain what are other uses of obtaining this document/certificate.
e.g. Birth Certificate can be used as proof of identity.

 
==External Links==
[https://foodregulatory.fssai.gov.in/All%20Docs/Safe%20Food%20Practices/IndiaHACCP%20Certification%20Criteria%20Oct%202017.pdf link] 
 
==Others==
Here are some of the benefits of HACCP certification: 

*It helps to ensure the safety of food products.
*It can help to reduce food recalls and product liability claims.
*It can help to improve the efficiency of food production.
*It can help to increase customer confidence.
*It can help to improve the organization's image and reputation.

[[Category:India]]

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