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==Procedure==
'''Apply In Person: '''
#To Apply for Butcher Licence (Permit), the applicant has to approach the Ministry of Agriculture and Irrigation [https://www.alberta.ca/contact.cfm link]
#An application form will be provided to the applicant by the concerned officer.
# The applicant has to fill in all the necessary details in the application form. (Incomplete applications are not accepted)
#Make sure that the applicant has attached all the necessary documents that are mentioned in the “Required Documents” section of this page.
#The applicant has to attach the photocopies of the required documents along with the application form while submitting.
#The fee for this procedure is mentioned in the “Fees” section of this page.
#Submit all the documents with the completed form package to the concerned officer.
#After receiving the application, the concerned authority will check the submitted application and document set. If all are in place, the application will be accepted.
#An acknowledgment receipt will be provided. Please save it for future reference.
#Then the application will be processed further for technical review. All the updates on the application status will be sent via SMS to the applicant’s mobile number.
#The inspection will be made by the officer in the field to check the meat.
#Once the process gets completed, the applicant gets a call from the office regarding the application.
#The applicant will get the license from the office through mail.
#This entire process can be completed within 30 days or as per the timeline advised by the respective department authority.
 
==Required Documents==
*Application form
*A completed, signed, and dated license application
*A completed business profiles
*A copy of the articles of incorporation (for corporations only)
*All floor plans and specifications as outlined in the Plans and Specifications Information Sheet
*Business Profile
*Course completion certificate
*Food Handler Information Sheet
*Fee challan
*Any other documents (if required)
 
 
==Office Locations & Contacts==
'''Ministry of Agriculture, and Irrigation''' 
Bill Liu 
Phone: 780-644-8854 
Cell: 780-863-6849 
Email: bill.liu@gov.ab.ca 
 
'''Meat and Dairy Inspection Section''' 
Agriculture and Irrigation 
J.G. O’Donoghue Building 
7000 113 Street 
Edmonton, Alberta T6H 5T6 
Contact [https://www.alberta.ca/contact.cfm link] 
 
==Eligibility==
*Any butcher-qualified course-completed person who intends to Apply for Butcher Licence (Permit) is eligible to make this application.
 
 
==Fees==
*The applicant has to pay the fee of a cheque of $100.
 
 
==Validity==
*The validity of the license is 5 years.
 
 
==Documents to Use==
Please attach documents that can be used by people. e.g. links
 
 
==Sample Documents==
Please attach sample completed documents that would help other people.
 
 
==Processing Time==
*This entire process can be completed within 30 days or as per the timeline advised by the respective department authority.
 
 
==Related Videos==
Videos explaining the procedure or to fill the applications.
Attach videos using the following tag <&video type='website'>video ID|width|height<&/video&> from external websites.
Please remove the '&' inside the tags during implementation.
Website = allocine, blip, dailymotion, facebook, gametrailers, googlevideo, html5, metacafe, myspace, revver,
sevenload, viddler, vimeo, youku, youtube
width = 560, height = 340, Video ID = Can be obtained from the URL of webpage where the video is displayed.
e.g In the following url 'http://www.youtube.com/watch?v=Y0US7oR_t3M' Video ID is 'Y0US7oR_t3M'.
 
 
==Instructions==
*Applicants must complete the application form before submitting it. Incomplete applications will not be accepted.
*Applicants must provide genuine information while applying for this procedure.
 
 
==Required Information==
*Name
*Address
*Contact number
*Email id
*Mailing address
*Bank details
*Nationality
*City
*Other details
*Date
*Signature
 
 
==Need for the Document==
*All meat shops and slaughterhouses need to apply for a Butcher license to run their business. This license or registration is also very much a mandatory document for meat shops to address the legal requirement.
 
 
==Information which might help==
'''Category 2 activities as defined by the meat regulation are''': 
*Canning, curing, dehydrating, emulsifying, fermenting, or smoking a meat product.
*Processing burnt heads or feet of cattle or sheep.
*Unfinished green tripe or casings.
*Bile or blood products containing salt or other ingredients or reproductive organs from the carcasses of food animals.
*Preparing mechanically separated meat.
*Receiving, skinning, cutting, wrapping or freezing farm-slaughtered carcasses.
*Grinding meat from farm slaughtered carcasses.
*Processing ham, bacon and sausage from farm slaughtered carcasses that are derived from pigs.
*Any other processing activity performed on a carcass, a part of a carcass or a meat product that, in the opinion of a director, presents a medium to high risk of adversely affecting the safety for human consumption of the carcass, the part of the carcass or the meat product.
 
 
==Other uses of the Document/Certificate==
Please explain what are other uses of obtaining this document/certificate.
e.g. Birth Certificate can be used as proof of identity.
 
 
==External Links==
[https://www.alberta.ca/mobile-butcher-licence.aspx#jumplinks-8 Link] 
 
==Others==
*The average butcher salary in Canada is $35,100 per year or $18 per hour. Entry-level positions start at $31,200 per year, while most experienced workers make up to $42,413 per year.
 

[[Category:Alberta]]

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